Skip to slide content

(Course Logo: Adult walking with cane and holding a child's hand)Designing for the Life Span Segment 3

[ Previous Slide | Next Slide | Segment Index |Home | First Slide | Last Slide ]


Slide 49[D]

Slide 49 Content

A thermal induction cook-top presents significant control and display attributes...

Side mounted sliding controls with tactile cueing...


Narration of Slide 49

Listen to the Audio (MP3, 278 KB) or read the transcript:

Technology can extend the use of appliances to individuals with more severe levels of disability. The thermal induction cook-top cooked food without flame or heating surfaces. The advantage of the technology is that the surface of the cook-top itself never became hot. With the burner full on, it does not burn a hand placed on the cook-top surface.

Additionally, the sliding control devices were matched to each burner so that there is no mistaking which control operates which burner. Pictured is experimentation in the use of such technology for individuals who were blind.

 


[ Previous Slide | Next Slide | Segment Index | Home | First Slide | Last Slide ]

Top Of Page